Thaw frozen fudge in the fridge overnight before serving. Place fudge in an airtight container and separate each layer with a sheet of wax paper. If you want your fudge to last longer, keep it in the freezer for up to 6 months! Place chocolate fudge in an airtight container and store it in the fridge. Adding too much liquid will make the fudge too gooey. If you didn’t put enough in, chances are, your fudge will be too soft.ģ. The sugar is key to helping the fudge firm up. The chocolate and mini-marshmallows need to be completely melted before you transfer the fudge into the pan.Ģ. If your fudge does not set, here are the possible reasons:ġ. Cover it with plastic wrap or aluminum foil and let it set in the fridge overnight. If it’s humid in your area, your fudge might need more time to set. It takes at least 3 hours to set at room temperature, otherwise, it won’t have that lovely consistency. Waiting for the fudge to set is without a doubt the most challenging part about making it. How Long Does It Take for the Fudge to Set? Wipe it clean with a damp cloth or napkin in between slices to ensure clean cuts.
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